2 cup chopped Granny Smith apples
1 cup cranberries
1/2 cup chopped pitted dates
1/4 cup brown sugar
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
1 teaspoon cinnamon
2. Cut the top off the pumpkin and save. Scoop out the seeds and pumpkin flesh, leaving a ¼-inch thick shell.
3. Combine remaining ingredients in a large bowl and mix well. Fill the pumpkin and place on baking sheet. Bake uncovered 45 minutes. Place top back on pumpkin and cook another 30 minutes, until bubbling. Allow to cool 15 minutes and serve.